Salt matters preserving choice, protecting health.
(eVideo)
Contributors
Published
[Atlanta, GA] : Centers for Disease Control and Prevention, [2011].
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eVideo
Language
English
Notes
General Note
Video files available in both streaming (4 min., 28 sec., SWF file, sd., col.) and downloadable (4 min., 28 sec., WMV and MP4 files, sd., col.) formats. Downloadable WMV files available in small, medium, and high resolutions; downloadable MP4 file available in medium resolution.
General Note
Closed-captioned; open-captioned version available as downloadable MP4 file only.
General Note
Title from title screen.
General Note
"Source: National Center for Chronic Disease and Health Promotion (NCCDPHP) Division for Heart Disease and Stroke Prevention--Video home page.
General Note
"Produced by the U.S. Department of Health and Human Services"--Final credits screen.
General Note
"Release date: 04/20/2011"--Video home page.
General Note
Accompanied by transcript in PDF format.
General Note
GPO Cataloging Record Distribution Program (CRDP).
Description
Defines excessive intake of salt and its role in disease among Americans. Recommends healthy levels based on age, ethnicity and health profile. Addresses the problem of hidden salt in the American diet and emphasizes the necessity of food selection and palate re-education to ensure healthy levels of salt intake.
System Details
System requirements: Adobe Flash Player for streaming files; multimedia software player such as Windows Media Player or RealPlayer for downloadable files.
System Details
Mode of access: Internet via the CDC-TV web site.
Citations
APA Citation, 7th Edition (style guide)
(2011). Salt matters: preserving choice, protecting health . Centers for Disease Control and Prevention.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. Salt Matters: Preserving Choice, Protecting Health. Centers for Disease Control and Prevention.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Salt Matters: Preserving Choice, Protecting Health Centers for Disease Control and Prevention, 2011.
MLA Citation, 9th Edition (style guide)Salt Matters: Preserving Choice, Protecting Health Centers for Disease Control and Prevention, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
be50a9ce-9f65-71f2-94b3-d3480fb4e58f-eng
Grouping Information
| Grouped Work ID | be50a9ce-9f65-71f2-94b3-d3480fb4e58f-eng |
|---|---|
| Full title | salt matters preserving choice protecting health |
| Author | national center for chronic disease prevention and |
| Grouping Category | movie |
| Last Update | 2023-05-05 15:45:20PM |
| Last Indexed | 2024-07-03 00:47:56AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 14, 2022 |
| Last Used | Feb 17, 2024 |
Marc Record
| First Detected | Apr 28, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | May 05, 2023 03:51:04 PM |
MARC Record
| LEADER | 02658cgm a2200457 a 4500 | ||
|---|---|---|---|
| 001 | ocn716268663 | ||
| 003 | OCoLC | ||
| 005 | 20110831134619.0 | ||
| 006 | m g c f | ||
| 007 | cr c|a|||m|||| | ||
| 007 | vz|czazz| | ||
| 008 | 110428s2011 gau005 g fs vleng c | ||
| 040 | |a GPO|c GPO|d MvI | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 074 | |a 0504-W-16 (online) | ||
| 086 | 0 | |a HE 20.7056:SA 3 | |
| 099 | |a HE 20.7056:SA 3 | ||
| 245 | 0 | 0 | |a Salt matters|h [electronic resource] :|b preserving choice, protecting health. |
| 260 | |a [Atlanta, GA] :|b Centers for Disease Control and Prevention,|c [2011] | ||
| 500 | |a Video files available in both streaming (4 min., 28 sec., SWF file, sd., col.) and downloadable (4 min., 28 sec., WMV and MP4 files, sd., col.) formats. Downloadable WMV files available in small, medium, and high resolutions; downloadable MP4 file available in medium resolution. | ||
| 500 | |a Closed-captioned; open-captioned version available as downloadable MP4 file only. | ||
| 500 | |a Title from title screen. | ||
| 500 | |a "Source: National Center for Chronic Disease and Health Promotion (NCCDPHP) Division for Heart Disease and Stroke Prevention--Video home page. | ||
| 500 | |a "Produced by the U.S. Department of Health and Human Services"--Final credits screen. | ||
| 500 | |a "Release date: 04/20/2011"--Video home page. | ||
| 500 | |a Accompanied by transcript in PDF format. | ||
| 500 | |a GPO Cataloging Record Distribution Program (CRDP). | ||
| 520 | |a Defines excessive intake of salt and its role in disease among Americans. Recommends healthy levels based on age, ethnicity and health profile. Addresses the problem of hidden salt in the American diet and emphasizes the necessity of food selection and palate re-education to ensure healthy levels of salt intake. | ||
| 538 | |a System requirements: Adobe Flash Player for streaming files; multimedia software player such as Windows Media Player or RealPlayer for downloadable files. | ||
| 538 | |a Mode of access: Internet via the CDC-TV web site. | ||
| 650 | 0 | |a Salt|x Physiological effect|z United States|v Popular works. | |
| 650 | 0 | |a Salting of food|v Popular works. | |
| 650 | 0 | |a Nutrition|x Requirements|v Popular works. | |
| 655 | 7 | |a Documentary films.|2 lcgft | |
| 655 | 7 | |a Video recordings.|2 lcgft | |
| 710 | 2 | |a National Center for Chronic Disease Prevention and Health Promotion (U.S.).|b Division for Heart Disease and Stroke Prevention. | |
| 710 | 1 | |a United States.|b Department of Health and Human Services. | |
| 710 | 2 | |a Centers for Disease Control and Prevention (U.S.) | |
| 856 | 4 | 0 | |u https://purl.fdlp.gov/GPO/gpo6836 |
| 949 | |a HE 20.7056:SA 3|t x | ||