Pasta: the spirit and craft of Italy's greatest food, with recipes

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Language

English

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Subjects

Subjects

Cookbooks
Cooking & Food
Cooking (Pasta)
Cooking, Italian
Nonfiction

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Contributors

Alessi, Stephan photographer
Baiocchi, Talia author, Author
Hensley, Nick illustrator
Puleio, Kelly photographer
Robbins, Missy Author

ISBN

9781984857002
9781984857019

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