Food and recipes of Africa
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Kids Non-Fiction | j641.596 B3698f | On Shelf |
More Details
Published
New York : PowerKids Press, 1999.
Format
Book
Physical Desc
24 pages : col. ill. ; 21 x 26 cm.
Language
English
Reading Level
LG
Level 5.3, 1 Points
Level 5.3, 1 Points
Lexile measure
1050
Notes
General Note
Includes index.
Description
Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of Africa . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of Africa. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of Africa PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of Africa PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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