Deleites de la cocina Mexicana = Healthy Mexican American cooking
(Book)
Author
Contributors
Published
Austin : University of Texas Press, c1996.
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Goodlettsville - Adult Spanish | 641.56314 U74d | On Shelf |
More Details
Published
Austin : University of Texas Press, c1996.
Format
Book
Physical Desc
ix, 244 pages ; 28 cm.
Language
Spanish
Notes
General Note
"A bilingual cookbook."
Bibliography
Includes bibliographical references (p. 225) and index.
Language
Spanish and English.
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Citations
APA Citation, 7th Edition (style guide)
Urdaneta, M. L., & Kanter, D. F. (1996). Deleites de la cocina Mexicana =: Healthy Mexican American cooking . University of Texas Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Urdaneta, María Luisa, 1931- and Daryl F. Kanter. 1996. Deleites De La Cocina Mexicana =: Healthy Mexican American Cooking. University of Texas Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Urdaneta, María Luisa, 1931- and Daryl F. Kanter. Deleites De La Cocina Mexicana =: Healthy Mexican American Cooking University of Texas Press, 1996.
MLA Citation, 9th Edition (style guide)Urdaneta, María Luisa, and Daryl F. Kanter. Deleites De La Cocina Mexicana =: Healthy Mexican American Cooking University of Texas Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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