Cooking free : 200 flavorful recipes for people with food allergies and multiple food sensitivities
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Main Library - Adult Non-Fiction | 641.5631 F341c | On Shelf |
More Details
Published
New York : Avery, 2005.
Format
Book
Physical Desc
321 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Fenster, C. L. (2005). Cooking free: 200 flavorful recipes for people with food allergies and multiple food sensitivities . Avery.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fenster, Carol Lee. 2005. Cooking Free: 200 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities. Avery.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fenster, Carol Lee. Cooking Free: 200 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities Avery, 2005.
MLA Citation, 9th Edition (style guide)Fenster, Carol Lee. Cooking Free: 200 Flavorful Recipes for People With Food Allergies and Multiple Food Sensitivities Avery, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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