The big book of juicing : 150 of the best recipes for fruit and vegetable juices, green smoothies, and probiotic drinks.
(Book)
Published
New York, NY : Skyhorse Publishing, [2015].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hermitage - Adult Non-Fiction | 641.875 B5921b | Checked Out |
Old Hickory - Adult Non-Fiction | 641.875 B5921b | On Hold Shelf |
More Details
Published
New York, NY : Skyhorse Publishing, [2015].
Format
Book
Physical Desc
311 pages : colour illustrations ; 20 cm.
Language
English
Notes
General Note
Includes index.
Description
"With The Big Book of Juicing, you'll learn how to make a variety of healthy drinks, which fruits and vegetables provide the nutrients to meet your specific health needs, and which produce is better eaten whole than juiced or blended. You'll discover how to choose the right juicer, what to avoid juicing, and tips for going on a juice detox. The full-color pictures and detailed instructions will inspire you to start blending straightaway."--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
(2015). The big book of juicing: 150 of the best recipes for fruit and vegetable juices, green smoothies, and probiotic drinks . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks Skyhorse Publishing, 2015.
MLA Citation, 9th Edition (style guide)The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic Drinks Skyhorse Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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