An African American cookbook : exploring Black history and culture through traditional foods
(Book)
Author
Contributors
Published
New York, New York : Good Books, [2021].
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Hermitage - Adult Non-Fiction | 641.59296 B1556a | Checked Out |
More Details
Published
New York, New York : Good Books, [2021].
Format
Book
Physical Desc
287 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
"400 soul food recipes for appetizers, main meals, breads, pies, cakes, salads, and more!"
General Note
Includes index.
Description
"An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active."--Page [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Bailey, P., Johnson, C. G., & Morant, K. M. (2021). An African American cookbook: exploring Black history and culture through traditional foods . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bailey, Phoebe, Christina G, Johnson and Kesha M, Morant. 2021. An African American Cookbook: Exploring Black History and Culture Through Traditional Foods. Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bailey, Phoebe, Christina G, Johnson and Kesha M, Morant. An African American Cookbook: Exploring Black History and Culture Through Traditional Foods Good Books, 2021.
MLA Citation, 9th Edition (style guide)Bailey, Phoebe,, Christina G Johnson, and Kesha M Morant. An African American Cookbook: Exploring Black History and Culture Through Traditional Foods Good Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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