Saka Saka : adventures in African cooking, south of the Sahara
(Book)
Author
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Published
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Edgehill - Adult Non-Fiction | 641.596 C659s | On Shelf |
Hermitage - Adult Non-Fiction | 641.596 C659s | On Shelf |
Southeast - Adult Non-Fiction | 641.596 C659s | On Shelf |
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Published
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Format
Book
Physical Desc
207 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
Includes index.
Description
"Chef Anto, a rising chef from Gabon, showcases African cuisines through 80 recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. Woven through are interviews with artists of African heritage who talk about what these foods mean to them. In addition to vibrant photography, Chef Anto shares a wealth of tips for the home cook"--,Provided by publisher.
Description
"Chef Anto Cocagne and Photographer Aline Princet take us on a unique food journey and introduce us to the best recipes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, and Ethiopia. We will discover the main characteristics of these cuisines, the specialties of each region, the produce, the ideal pantry, the basics, as well as mouthwatering recipes for appetizers, main courses, side dishes, street food, desserts, and drinks. And since no one evokes a cuisine better than its daughters and sons, we meet African musicians, writers, artists, and creatives who tell stories about their favorite dishes, their family cooking memories, and what these recipes represent for them today. With stunning food and landscape photography, complemented by beautiful and colorful design, this book is an ode to conviviality, generosity, and positivity. It is a love letter to Africa"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Cocagne, A., Princet, A., & Brouant, I. (2022). Saka Saka: adventures in African cooking, south of the Sahara . Interlink Books, an imprint of Interlink Publishing Group, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cocagne, Anto, Aline, Princet and Isabelle, Brouant. 2022. Saka Saka: Adventures in African Cooking, South of the Sahara. Interlink Books, an imprint of Interlink Publishing Group, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cocagne, Anto, Aline, Princet and Isabelle, Brouant. Saka Saka: Adventures in African Cooking, South of the Sahara Interlink Books, an imprint of Interlink Publishing Group, Inc, 2022.
MLA Citation, 9th Edition (style guide)Cocagne, Anto,, Aline Princet, and Isabelle Brouant. Saka Saka: Adventures in African Cooking, South of the Sahara Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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