Kitchen chemistry : a food science cookbook
(Book)
Author
Contributors
Balsley, Emily, illustrator.
Published
Middleton, Wisconsin : American Girl Publishing, 2021.
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Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bellevue - Kids Non-Fiction | j641.5 D2864k | Checked Out |
Edmondson Pike - Kids Non-Fiction | j641.5 D2864k | On Shelf |
Madison - Kids Non-Fiction | j641.5 D2864k | Checked Out |
Old Hickory - Kids Non-Fiction | j641.5 D2864k | On Shelf |
More Details
Published
Middleton, Wisconsin : American Girl Publishing, 2021.
Format
Book
Physical Desc
111 pages : color illustrations ; 21 cm
Language
English
Notes
Description
"Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more."--Amazon
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Citations
APA Citation, 7th Edition (style guide)
Debbink, A., & Balsley, E. (2021). Kitchen chemistry: a food science cookbook . American Girl Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Debbink, Andrea and Emily, Balsley. 2021. Kitchen Chemistry: A Food Science Cookbook. American Girl Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Debbink, Andrea and Emily, Balsley. Kitchen Chemistry: A Food Science Cookbook American Girl Publishing, 2021.
MLA Citation, 9th Edition (style guide)Debbink, Andrea,, and Emily Balsley. Kitchen Chemistry: A Food Science Cookbook American Girl Publishing, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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