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From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza-but where did it come from? And who made the first pizza? Join award-winning author and...
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"What's it like to be the first to enter an Egyptian burial chamber that's been sealed for thousands of years? What horrifying secret was found among the prehistoric ruins of the American Southwest? Who really was the infamous the Monster of Florence? Douglas Preston's journalistic explorations have taken him from the haunted country of Italy to the jungles of Honduras. He was granted exclusive journalistic access to the largest tomb in Egypt's Valley...
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"If you want to understand the strange workings of the human body, and the future of medicine, you must read this illuminating, engaging book." --Siddhartha Mukherjee,author of the Gene In 2014, James Hamblin launched a series of videos for The Atlantic called "If Our Bodies Could Talk." With it, the doctor-turned-journalist established himself as a seriously entertaining authority in the field of health. Now, in illuminating and genuinely funny prose,...
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"From trick shots to mind-bending stunts to setting absurd records, Dude Perfect 101 Tricks, Tips, and Cool Stuff offers a full-color, at-home, screen-free adventure for young people eager to accept the challenge of performing the same unbelievable maneuvers that has made Dude Perfect a cultural phenomenon"--
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"In a series of short and humorous essays, Insane Emperors, Sunken Cities, and Earthquake Machines features more answers to questions that ancient historian Garrett Ryan is frequently asked in the classroom, in online forums, and on his popular YouTube channel Told in Stone"--
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We look to the heavens and wonder in awe. Liu takes you on a journey through the history, science and the latest findings in astronomy. You'll learn about the cosmos and its contents, and of humanity's efforts throughout history to unlock its secrets and solve its mysteries.
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"The Anthropocene is the current geological age, in which human activity has profoundly shaped the planet and its biodiversity. In this remarkable symphony of essays adapted and expanded from his groundbreaking podcast, John Green reviews different facets of the human-centered planet--from the QWERTY keyboard and Staphylococcus aureus to the Taco Bell breakfast menu--on a five-star scale. John Green's gift for storytelling shines throughout this artfully...
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"Erika Engelhaupt, founding editor of National Geographic's Gory Details blog, explores oft-ignored but alluring facets of biology, anatomy, space exploration, nature, and more. Featuring reporting and interviews with leading researchers in the field, Gory Details illuminates the world's most intriguing real-world applications of science"--
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"From one of our premier writers, scholars, and public intellectuals: a surprising, inspiring, often boldly infuriating, highly instructive and entertaining compendium of curiosities regarding African Americans. In 1934, 100 Amazing Facts About the Negro With Complete Proof: A Short Cut to the World History of the Negro was published by Joel A. Rogers, a largely self-educated black journalist and historian. Now with élan and erudition--and winning...
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This book answers some of kids' most burning "Why?" questions. More than 200 colorful photos are paired with age-appropriate text featuring answers to questions like "Why do dogs sniff everything?" "Why do I burp?" and "Why is ocean water salty?" This book inspires kids to be curious, ask questions, and explore the world around them
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"3... 2... 1... We have lift off on another fully revised and updated Guinness World Records annual. The 2023 edition takes readers on a journey that's out of this world, revealing the latest and greatest record-breaking achievements here on Planet Earth and across the vast distances of space."--Amazon.com.
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"Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep" --Page 4 of cover.
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One hundred years ago, scientists would have said that lasers, televisions, and the atomic bomb were beyond the realm of physical possibility. Here, physicist Michio Kaku explores to what extent the technologies and devices of science fiction that are deemed equally impossible today might well become commonplace in the future. From teleportation to telekinesis, Kaku uses the world of science fiction to explore the fundamentals--and the limits--of...
19) Moira's pen
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"This collectible companion to the New York Times-bestselling Queen's Thief series is ideal for longtime fans, as well as readers discovering Megan Whalen Turner's epic and unforgettable world for the first time. The collection includes all of the author's previously published short fiction set in the world of the Queen's Thief, as well as never-before-published stories, vignettes and excerpts, poetry and rhymes, a guide to objects from museums around...
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"Space is full of mystery. Scientists think that the planets, stars, and other space objects we see make up just 4 percent of the universe! Scientists studying space have a lot of choices to make. Future space explorers will have many choices to consider too. Now the choices are yours. Would you rather eat pre-packaged space food or grow your own food in space? Would you rather catch a cold in space or have space sickness? Would you rather travel...