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Scope and content: Records include two ledger books and other financial records; publicity and advertising materials, including a printed version of the Mrs. Grissom's Salads advertising song, "The Legend of Mrs. G.;" two photographs; news clippings and magazine articles; and a 50th Anniversary video recording on DVD.
One ledger book documents the earliest days of the business in 1955, showing sales, salespeople, delivery and distribution throughout...
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Scope and content: The collection consists of audio interviews with Nashville business and civic leaders and local restaurateurs. The interviews detail projects conducted by business and civic leaders that positively impacted the Nashville community and the stories of Southerners that eat, serve and consume food and drink locally. Some interviews include an index and transcript. Many individual interviews in this collection have been cataloged separately,...
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“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean
Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have...Author
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Murder's on the menu in this savory debut.
Gwen (nee Katz) Silver heard the brisket at her uncle's Jewish deli, Murray the Pastrami Swami—the only one of its kind in Nashville, Tennessee—was "to die for." But she didn't realize that meant literally. . .
When Gwen learns she's inherited Murray's, the native New Yorker leaves her chaotic career and messy divorce behind to start over in Nashville. But the venture seems doomed...
Gwen (nee Katz) Silver heard the brisket at her uncle's Jewish deli, Murray the Pastrami Swami—the only one of its kind in Nashville, Tennessee—was "to die for." But she didn't realize that meant literally. . .
When Gwen learns she's inherited Murray's, the native New Yorker leaves her chaotic career and messy divorce behind to start over in Nashville. But the venture seems doomed...
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Ditch the labels and embrace positive, healthy practices for eating, exercising, and living an authentic life—your way!
You don't have to overhaul your whole life to be healthier and happier—every small change can make a big difference.
Deciding to improve your health, your consciousness, and the world can seem so overwhelming that you don't know where to begin. When you head down one path, you might face
...7) Tennessee
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"From Graceland to the Great Smoky Mountains, Tennessee has a lot of interesting places to explore! Readers can take a trip through this long state to learn about its culture, people, wildlife, history, and industries. Features include maps of important cities and landforms, a timeline of important historical events, a profile of a favorite animal, and a recipe for readers to try out on their own. Find out about all that Tennessee has to offer with...
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If it seems like Nashville is everywhere these days--that's because it is. It's on TV, GQ recently declared it "Nowville," and it's become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow,...
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Based on her bestselling book Made to Crave, but now distilled down for busy readers, Lysa TerKeurst offers a new perspective to all those stuck in the cycle of losing weight but then gaining it back, equipping readers with the deeper spiritual and emotional motivation they need to make lasting changes.
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"Profound essays on nurturing life while facing a terminal diagnosis, from the dedicated humanitarian and young mother whose writings The New York Times called "nothing less than a master class in how to be fully human". "I am holding both my hope and my grief together in the same hands. It is a loose hold, looser than I am accustomed to. My love is so much bigger than me." Nonprofit leader and minister Tallu Schuyler Quinn has spent her adult life...
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"A sweeping international love story that celebrates the triumph of the human spirit over the inhumanities of war and prejudice. Six-year-old Gretl and her sister jump from a train bound for Auschwitz, her mother and grandmother unable to squeeze between the bars covering the windows. The daughter of a German soldier, Gretl understands very little about how her grandmothers Jewishness brought her first to the ghetto, then to the train, and now, to...
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"Doug Seegers left New York for Nashville in search of every songwriter's dream. When he didn't find success, he fell into a state of loneliness that fed an addiction he had battled since adolescence. Soon, he was homeless, playing his guitar on the street with a cardboard sign asking for money. But then he cried out to God in repentance and need, and God graciously met him. Doug then found sobriety, regained some footing, and in a miraculous moment...
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"The Alkasem brothers, Riyad and Bashar, spend their childhood in Raqqa, the Syrian city that would later become the capital of ISIS. As a teenager in the 1980s, Riyad witnesses the devastating aftermath of the Hama massacre--an atrocity that the Hafez al-Assad regime commits upon its people. Wanting to expand his notion of government and justice, Riyad moves to the United States to study law, but his plans are derailed and he eventually falls in...
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A dynamic, experiential, and intimate portrait that explores the many sides of the legendary Southern city and country music capital, from award-winning writers Ann Patchett, Jon Meacham, and acclaimed photographer Heidi Ross. Nashville is a creative collaboration that awakens the senses, providing a virtual immersion in this unique American city hailed as the Athens of the South. Patchett, Ross, and Meacham in his introduction, at once capture both...
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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
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"While it's increasingly rare to find a native son or daughter in Nashville, Tennessee, visitors and new residents are hungry for all the rich experiences Music City has to offer. And with 100 Things to Do in Nashville Before You Die as your guide, you'll find all the satisfying Nashville treasures you might expect along with some new places even locals might not have discovered. Comb through carefully selected itineraries to make the most of the...
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For acclaimed Australian chef Aaron Turner, hot chicken isn't just food - it's salvation in crispy, fried and devilishly spicy form. In The Hot Chicken Project, he travels back to Nashville, the place of its birth, to pay his respects to the makers, to chart the love and obsession that has shaped his world, and to make sure that what he does back home is doing it justice. Part cookbook, part pilgrimage, The Hot Chicken Project is both an epic love...